14:0 tetradecanoic, myristic, common saturated fatty acid in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour there is 0.12 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.


Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour are listed below.

Water 50.82 g
Energy (calorie) 285 kcal
Energy (joule) 1192 kJ
Protein 27.22 g
Total lipid (fat) 16.91 g
Ash 0.97 g
Carbohydrate, by difference 4.08 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 17 mg
Iron, Fe 1.5 mg
Magnesium, Mg 24 mg
Phosphorus, P 176 mg
Potassium, K 230 mg
Sodium, Na 89 mg
Zinc, Zn 2.6 mg
Copper, Cu 0.088 mg
Manganese, Mn 0.039 mg
Selenium, Se 20.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.095 mg
Riboflavin 0.235 mg
Niacin 6.842 mg
Pantothenic acid 1.157 mg
Vitamin B-6 0.32 mg
Folate, total 11 µg
Folic acid 3 µg
Folate, food 8 µg
Folate, DFE 13 µg
Vitamin B-12 0.3 µg
Vitamin A, RAE 31 µg
Retinol 31 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 104 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin K (phylloquinone) 2.4 µg
Fatty acids, total saturated 4.58 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.12 g
16:0 hexadecanoic, palmitic fatty acid 3.19 g
18:0 octadecanoic, stearic fatty acid 1.12 g
Fatty acids, total monounsaturated 6.66 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.74 g
18:1 undifferentiated 5.73 g
20:1 eicosenoic, gadoleic 0.12 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.91 g
18:2 undifferentiated 3.42 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.17 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.14 g
20:5 n-3 (EPA) 0.02 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.05 g
Cholesterol 92 mg
Tryptophan 0.308 g
Threonine 1.123 g
Isoleucine 1.37 g
Leucine 1.994 g
Lysine 2.202 g
Methionine 0.725 g
Cystine 0.365 g
Phenylalanine 1.071 g
Tyrosine 0.884 g
Valine 1.326 g
Arginine 1.681 g
Histidine 0.804 g
Alanine 1.553 g
Aspartic acid 2.401 g
Glutamic acid 4.13 g
Glycine 1.662 g
Proline 1.323 g
Serine 0.968 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour